Mom's Perfect Pie Crust
"This is a easy standard in our family that yields the best crust for pumpkin or butternut squash pies."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 pie crust
ingredients
- 1 1⁄4 cups flour
- 1⁄4 teaspoon salt
- 1⁄4 cup vegetable shortening, frozen
- 1⁄4 cup butter, frozen
- 3 -5 tablespoons water, iced
directions
- Add all ingredients in the food processor except for water.
- Blend until well mixed and most of the bigger pieces or broken up.
- With processor going, add water until mixture is crumbly.
- Roll out on floured board.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.
