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“Can't have Easter without them...”
READY IN:
72hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil beets until tender.
  2. Hard boil eggs.
  3. Let both cool.
  4. Peel.
  5. Slice beets.
  6. Place in a bowl with the eggs, garlic and onions.
  7. Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
  8. Pour over egg mix.
  9. Let cool. Cover. Chill at least 72 hours.

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