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“An easy reliable pie crust from an old recipe that my mother wrote for me 40 years ago.”
READY IN:
15mins
SERVES:
1
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift salt and flour together.
  2. Beat milk and oil until creamy.
  3. Mix all until the dough leaves the sides of the bowl.
  4. Roll between 2 pieces of wax paper.
  5. Over handling makes dough tough. mix and handle lightly.

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