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Mom's Pimento Cheese

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“Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together with a mixer until light and fluffy.
  2. More or less mayo may be needed to make it spreading consistency.
  3. Refrigerate overnight to let the flavors blend.

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