Mom's Pink Stuff Dessert ( Cherry Pie Filling, Pineapple )
"My mom use to make this for dessert all the time and when
I take it to pot luck dinners it was always a hit. My friends renamed the recipe "Pink Stuff"."
photo by mightyro_cooking4u
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (20 ounce) can no-sugar-added cherry pie filling
- 1 (20 ounce) can chunk pineapple, Drained
- 14 ounces flaked coconut
- 16 ounces fat-free whipped topping
- 1 cup pecan halves
- 1 (14 ounce) can fat-free sweetened condensed milk
directions
- Combine all the ingredients in a bowl, cover and chill for at least 30 minutes.
- Place in a pretty bowl and enjoy.
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Reviews
-
Made this recipe last night and it was a hit with the family we loved it!. I used crushed pineapple and no flaked coconut but put a cherry on top. This made so much I had to freeze half in little cups and today I ate some, I have to say it's much better frozen like cherry ice cream. thank you so much for the recipe. -
Love this! We make it every year for Thanksgiving and Christmas. The only changes made are we don't put in coconut or nuts and do add 2 teaspoons of Almond extract. So very tasty!!! -
This dessert was very good, easy and pretty. I placed cherries on top otherwise made as written. Made for Think Pink.
RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
