STREAMING NOW: Eden Eats

Mom's Pistachio Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy!”
READY IN:
43mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. For 1st Layer: Cream butter,sugar& flour,add nuts.
  2. Press in a greased 9x13 pan.
  3. Bake 10 mins.
  4. at 325.
  5. For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
  6. Spread over COOLED first layer.
  7. For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
  8. Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: