STREAMING NOW: Jamie's Super Food

Mom's Polish Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't like them so Mom left them out.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
  2. Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
  3. Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
  4. Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
  5. Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: