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Mom's Pork Tenderloin

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“The marinade sauce for this recipe is AMAZING!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
  2. Place meat in a Ziploc bag; pour in sauce.
  3. Marinate overnight, turning every few hours.
  4. Grill marinated tenderloins 5 minutes on each side.
  5. Cut on a diagonal to serve.
  6. Serve over rice.
  7. Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.

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