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“A favorite at Connie's house from family collection.”
READY IN:
20mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butterscotch chips and peanut butter. Pour over potatoes and mix gently in bowl. Drop onto waxed paper-covered cookie sheet by teaspoon.
  2. Freeze until the cookies are set. Remove as soon as they are firm.

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