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Mom's Potato Salad

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“This is my Mom's potato salad. She is a old style cook (a little of this, some of that) so all measurements are approximate. The longer it sits the better it tastes so make it a day in advance.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into bite sized chunks and boil until soft.
  2. Chop onion and eggs.
  3. Mix it all up and refrigerate.

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