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Mom's Potato Soup

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“Creamy potato and egg soup. Comforting on a cold day or night by the fire. My mother made this often for our family growing up. My husband and I love it as comfort food.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and celery in butter til tender, not brown.
  2. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
  3. Peel and chop eggs.
  4. Put back in with potates.
  5. Add evaporated milk, salt, pepper.
  6. Put little bit of butter on top of soup in bowl.

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