“This is a favorite among my family. My mom has been making these since I was a little kid, and I have only grown to like them more! Even if you don't like pumpkin, you're sure to like these! They are a tasty treat! :-)”
READY IN:
40mins
SERVES:
48
YIELD:
2 9 x 13 in. pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first four ingredients in a bowl (eggs through pumpkin).
  2. Mix the remaining ingredients in a bowl (flour through nutmeg). Combine flour mixture with wet mixture. Beat together until combined.
  3. Pour into two 9 x 13 inch pans. Bake at 350 for 25-30 minutes.
  4. To prepare the cream cheese frosting, combine the listed ingredients (cream cheese through powdered sugar). Add more milk or powdered sugar to reach desired consistency.
  5. Frost bars when cool. Enjoy! :-).

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