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Mom's Pumpkin Bread

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“This is a recipe that my mom has made for as long as I can remember - definitely a family favorite. I recommend serving with a cream cheese spread.”
READY IN:
1hr 25mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. - Preheat oven to 350 degrees.
  2. - Grease two loaf pans.
  3. - Cream oil and sugar.
  4. - Add eggs, pumpkin and water.
  5. - In separate bowl, mix dry ingredients.
  6. - Add dry ingredients to wet ingredients.
  7. - Bake 65-75 minutes.

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