Mom's Pumpkin Pie

"Perfect texture, perfect flavor!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Yields:
2 pies
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
  • If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wonderful. I am lactose intolerant so I exchanged the evaporated milk for 1 cup of sweetened evaporated coconut milk and 1/2 cup of coconut cream. So good. No one knew the difference.
     
  2. This is a very good pumpkin pie recipe and the orange juice makes it different than most other recipes. It is not too strong, which I liked. Thanks for sharing!
     
  3. How much easier can it get! This is a recipe for great pie, but a word of advice ~ before giving away the 2nd pie [which I did], make sure that you'll be satisfied with eating just the one [which I wasn't!]! Also, I'm a big fan when it comes to using orange flavors, so I added a tablespoon of orange zest, just for the halibut [of should that be hellofit?]! Anyway, thanks for the recipe ~ I'm keeping it on hand to make again!
     
Advertisement

RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes