Mom's Pumpkin Pie Recipe for Two Pies
"This is the recipe my mom has always used. I'm not sure where the recipe came from, but everyone loves it."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 eggs, beaten
- 2 tablespoons flour
- 29 ounces pumpkin
- 1 teaspoon salt
- 2 cups firmly packed brown sugar
- 2 (12 ounce) cans evaporated milk
- 2 tablespoons pumpkin pie spice
- 18 inches pie crusts
directions
- Prepare pie crusts.
- Preheat oven to 425 degrees.
- Beat all ingredients together.
- Pour into pie crusts.
- Bake pies for 15 minutes at 425 degrees.
- Reduce the oven temperature to 350 and back another 35 to 40 minutes.
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