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“An easy quiche that you can freeze or eat right away.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. cook bacon and sausage, drain and set aside.
  2. preheat oven to 375 degrees. Toss together bacon, ham, sausage, cheese and onion. Spoon into pie shell. Whisk together remaining ingredients until well blended. Pour over ham and cheese misture. Bake 45 minutes or until goled and knife inserted in comes out clean.
  3. ** Note** use low sodium bacon so that quiche isn't too salty.

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