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Mom's Quick Tuna

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“Quick, easy, and light dinner. You can use leftover chicken, instead of tuna.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 small onion, chopped
  • 1 (6 ounce) can tuna, drained
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon crushed dried hot pepper
  • 14 teaspoon paprika
  • 1 dash hot chili powder
  • salt-free garlic and herb seasoning (optional)

Directions

  1. Spray a medium saucepan with nonstick cooking spray, and sauté the onion (use oil if you prefer).
  2. Add the tuna and cook for 1 minute.
  3. Add the salt, pepper, hot pepper, paprika and chili powder.
  4. Cook for a few more minutes.
  5. I serve this with pita bread, but you can make regular sandwiches if you like.

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