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Mom's (ramadan) sandwiches

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“Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..”
READY IN:
22mins
YIELD:
3 sandwiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut out (using a round cookie cutter) a circle out of the bread slices.
  2. Shred the chicken breast into small pieces.
  3. Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
  4. Press down the sandwich using your hand, this makes the next step easier.
  5. Dip into the egg, then the breadcrumbs.
  6. Be sure to cover the sides of the sandwich as well.
  7. Fry in a little oil until golden-brown.
  8. Can be baked or deep-fried as well.

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