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Mom's Raspberry Delights

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“My mother always made these bar cookies during the holidays. They were at the top of the cookie list. It wouldn't have been Christmas without them. They are addictive!”
24-36 cookies

Ingredients Nutrition


  1. Sift flour with salt, 1 tsp sugar and baking powder.
  2. Blend in butter (not the melted butter).
  3. Add egg yolk and brandy or milk and mix.
  4. Pat into a buttered 11x7x2 inch pan.
  5. Spread with jam.
  6. Beat eggs until thick and lemon colored.
  7. Beat in 1 1/2 cups of sugar, vanilla and melted butter.
  8. Add coconut.
  9. Spoon over jam.
  10. Bake in a preheated 350°F oven for 35 minutes.
  11. Cool thoroughly before attempting to cut.
  12. I usually make this at least a day in advance and refrigerate or freeze the pan.

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