STREAMING NOW: Eden Eats

Mom's Refrigerator Pickles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Clean and slice the cucumbers, mix ingredients and refrigerate and in a few hours you have pickles. Cooking time is refrigeration time.”
READY IN:
2hrs 10mins
SERVES:
20
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucumbers and onion in gallon jar, enough to almost fill.
  2. Mix sugar, salt, vinegar, and seeds together. Pour over cucumbers. Shake to stir, refrigerate. May need to shake several times after first making them. When sugar and salt are dissolved they are ready to eat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: