“This is my mother's recipe for rhubarb custard pie. I believe she got it from her mother, but I'm not really sure. This is one of my favorite pies from my childhood.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Beat eggs, milk, sugar, flour and cinnamon in a mixing bowl until well blended.
  3. Stir in rhubarb.
  4. Mix well and pour into pie shell.
  5. Bake for 45 minutes or until custard is set.

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