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Mom's Rice Casserole

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“Recipes don't get much easier than this one. In the winter Mom would serve this with roasted chicken, oven cooked green beans and warm rolls. Everything was cooked in the oven which filled the house with wonderful smells and free heat. :-)”
READY IN:
1hr 35mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup rice, uncooked not instant
  • 1 (10 1/2 ounce) can onion soup
  • 10 12 ounces beef bouillon
  • 1 (4 ounce) can mushrooms
  • 14 lb butter, melted

Directions

  1. Combine all in greased 2 qt casserole dish.
  2. Cover and cook 1 hour at 325.
  3. Remove cover, stir and cook another 1/2 hour.

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