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“This was one of our favourite desert recipe when we were growing up. It is very easy to make and ends up with a crème brûlée type topping with the 'rice pudding' below. You can cut the sugar down a little if you don't like a sweet rice pudding. And by the way, this is one of the few recipes I'd suggest using cooked Minute Rice!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients and place in non greased casserole dish.
  2. Sprinkle top with cinnamon. Cook `baine-marie' at 350 for 60-70 minutes.
  3. Serve hot with or without cream.
  4. For those unfamiliar with 'baine-marie', it is placing the casserole dish into a lasagna pan and fill the lasagna pan with about 1/2 inch of water.

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