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Mom's Riiiiich Chocolate Creme Pie

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“Nothing lo fat or lo cal about this baby! It's rich, and it's chocolate, and will satisfy even the wildest chocolate cravings!! Just a note, have everything to hand, and pre-measured...times are rough guesses.”

Ingredients Nutrition


  1. in med saucepan, mix 1 1/4 cups sugar, flour, salt and cocoa.
  2. gradually add milk.
  3. cook and stir over med heat till thick and bubbly.
  4. reduce heat.
  5. cook and stir 2 minutes more.
  6. remove from heat.
  7. beat egg yolks lightly.
  8. gradually stir 1 cup of hot mixture into yolks, then stir egg mixture into saucepan.
  9. bring to a gentel boil, cook at stir 2 minutes more.
  10. remove from heat.
  11. stir in butter and vanilla.
  12. cover and cool with plastic wrap touch the surface - to keep a skin from forming.
  13. meanwhile, beat egg whites with vanilla and cream of tartar until soft peaks form. continue to beat, gradually adding 1/2 c sugar until stiff peaks form.
  14. pour chocolate filling into pre-baked pie shell. cover with meringue, sealing edges.
  15. bake at 350 for 12-15 minutes.

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