“Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.”
READY IN:
2hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
  2. Cover and simmer for 2-1/2 hours or until meat is tender.
  3. Combine flour and remaining water until smooth; stir into pan juices.
  4. Cook and stir until thickened and bubbly.
  5. Remove roast and slice. Pass the gravy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: