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“I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would still use 1 egg though.”
READY IN:
2hrs 10mins
SERVES:
12-24
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve sugar and salt in water.
  2. Add yeast. Let rest 10 minutes.
  3. Add egg and oil.
  4. Add flour. Make a smooth but elastic dough.
  5. Let rise until double (about an hour).
  6. Shape into rolls.
  7. Let rise 30 minutes.
  8. Bake at 400 degrees for 10-12 minutes.
  9. Brush tops with butter.

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