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Mom's Salmon Patties

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“Mom's recipe is different from most of them I've seen out there, and it's pretty darn good. :)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
  2. Fry each side in oil and/or butter until lightly crispy.
  3. Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
  4. Makes 4 to 6 patties.
  5. (Minced garlic clove is also a good addition.).

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