Mom's Salmon Patties
"Just like momma used to make! (For realz)"
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 patties
- Serves:
- 4
ingredients
- 1 (6 ounce) can salmon
- 1 dash salt
- 6 saltine crackers, crumbled
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons lemon juice
- 1 egg
- 1⁄4 cup green onion, diced
- 1⁄4 cup cornmeal
- 3 tablespoons cooking oil
directions
- Drain water off salmon.
- Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
- Shape into patties and dredge in cornmeal.
- Over medium-high heat, heat oil in skillet.
- Add patties, cooking on each side for approximately 5 minutes, or until brown.
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RECIPE SUBMITTED BY
mrjewell
Brooklyn, New York
