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Mom's Salsa (Family Size Recipe)

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“This is a recipe that I have come up with over the years. My family loves it.”
READY IN:
1hr
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot, cook onions and garlic in oil until softened.
  2. Add remaining ingredients.
  3. Simmer for 40 minutes.
  4. Keep in refrigerator for up to 4 weeks.

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