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Mom's San Francisco Pork Chops

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“My mother put this recipe in a cookbook. "Tastes for the Intelligent Palate"”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with salt and pepper.
  2. Brown in oil in skillet with garlic 15 minutes on Medium- High heat.
  3. When chops are browned on both sides, remove garlic and discard it.
  4. Move chops to 1 side. Add sugar, cornstarch and rosemary to skillet.
  5. Lower heat. Stir. Add water slowly, stirring to mix.
  6. Cook and stir until thick and clear.
  7. Stir in lemon juice.
  8. Place a lemon slice on each chop.
  9. Cover and simmer for 40 minutes.
  10. Uncover. Cook 10 minutes longer until fork tender.

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