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“A favorite at church carry-ins over 40 years ago...a simple burger is simply sauced and baked. We serve it with parsley potatoes, a green veggie and a nice soft rolls.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef with 1 teaspoons cornstarch, salt, and pepper. Form into 6 patties and place in an 8" x 8" casserole dish.
  2. Combine remaining ingredients, mixing well to form a sauce. Pour evenly over, around, and "under" the beef patties. l.
  3. Bake uncovered at 350 F for 45 to 50 minutes OR at 375 F for 35 to 40 minutes, (depending on what else you might be baking).
  4. Let rest 5 minutes and serve.

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