Mom's Savory Pork Pot Pie

"This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better the next day, if it can last that long. You might want to make two for that very reason. All measurements are approximate."
 
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Ready In:
1hr 30mins
Ingredients:
9
Yields:
1 pie
Serves:
6-8
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ingredients

  • 1 deep dish pie shell
  • 2 -3 cups cooked pork, chopped
  • 2 -3 potatoes, cut into bite-size pieces
  • 2 cups mixed vegetables
  • 12 onion, coarsely chopped
  • salt (to taste)
  • pepper (to taste)
  • garlic powder (to taste)
  • seasoning (seasoning packet from chicken and veggie Ramen Noodles)
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directions

  • Preheat oven to 370°F.
  • Cook bite size potato pieces in a small amount of water until almost tender.
  • Add vegetables and chunks of pork and heat through.
  • Drain most of the water.
  • Add onion, Ramen noodle seasoning packet, salt, pepper, garlic to taste.
  • Pour mixture into crust and top with crust.
  • Cut 3-4 slits in top crust.
  • Bake for 1 hour or until crust is well browned.

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RECIPE SUBMITTED BY

<p><img src="http://s220.photobucket.com/albums/dd64/RansomedbyFire/th_us2.jpg" alt="" /> <br /> <br />I'm a Christian and am very happily married. I love to cook and aspire to do it well. <br /> <br />I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :) <br /> <br />I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!</p> 8755568"
 
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