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“Some will call this a creamed corn casserole, but it is very close to what our mother made as scalloped corn.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 f.
  2. in large bowl, beat eggs with milk, blend in corn & butter, stir in flour, sugar, spices.
  3. pour into 1.5 quart casserole dish, bake for 60 min, or until top is golden and bubbling.
  4. let set for 10-15 minute before serving.
  5. let set for 10-15 minute before serving.
  6. great for holiday gatherings or as a change of pace.

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