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Mom's Scalloped Oysters

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“This one came from my mother's old edition of The Joy of Cooking”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 pints oysters
  • 12 small lemon, juice of
  • 6 tablespoons butter, melted
  • 1 cup Ritz cracker, crushed
  • 12 cup whole milk, not skimmed

Directions

  1. Drain Oysters. Add lemon juice to melted butter.
  2. Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
  3. Bake at 350F for 30 minutes.
  4. * Delicious topped with dry sherry after being removed from the oven.

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