Mom's Scalloped Potatoes
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 12 large red potatoes (thinly sliced, I use a mandolin slicer)
- 1 large yellow onion (thinly sliced, I use a mandolin slicer)
- 4 cups cheddar cheese (sometimes I use both cheddar and gruyere)
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can cream of chicken soup
- 2 tablespoons butter
- 1⁄3 cup milk
directions
- Preheat your oven to 400 degrees.
- Coat a large glass baking dish (the size of a lasagna pan) in butter to prevent the potatoes from sticking.
- In a bowl, mix the cream of mushroom, cream of chicken soup and milk and whisk to combine.
- Start layering the soup mix, potatoes, onions and cheese ending in cheese (make sure the top layer is double the cheese as the layers of cheese in between).
- Dot the top of the potatoes with butter and cover the pan with foil.
- Bake the potatoes covered for an hour and a half or until somewhat fork tender. Take the cover off and cook them for an additional 30 minutes.
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RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado