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Mom's Seafood Pasta Salad

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“What can I say - my parents love to have BBQ's so my Mom's alway trying new salads - this one is a favourite.”
READY IN:
30mins
SERVES:
10
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fusilli in boiling salted water until tender. Drain and rinse under cold water.
  2. Add remaining ingredients. Combine dressing ingredients and pour over salad. Toss. Chill thoroughly, at least a couple hours.

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