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“I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust, mix dry ingredients and Crisco until it resembles small peas.
  2. Add beaten egg and milk.
  3. Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
  4. Combine all filling ingredients.
  5. Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
  6. Dot pie with margarine (approximately 1/4 cup).
  7. Lay top crust over all. Cut edges to fit and do not crimp edges.
  8. Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
  9. Bake at 350 degrees Fahrenheit.

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