Moms Sheet Apple Pie

"I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!"
 
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photo by startnover photo by startnover
photo by startnover
photo by startnover photo by startnover
Ready In:
45mins
Ingredients:
12
Serves:
12-16
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ingredients

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directions

  • For crust, mix dry ingredients and Crisco until it resembles small peas.
  • Add beaten egg and milk.
  • Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
  • Combine all filling ingredients.
  • Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
  • Dot pie with margarine (approximately 1/4 cup).
  • Lay top crust over all. Cut edges to fit and do not crimp edges.
  • Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
  • Bake at 350 degrees Fahrenheit.

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