Mom's Shish-Ka-Bob/Meat Marinade
"Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with any meat. I've used it on pork chops and it was great too."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2⁄3 cup white vinegar
- 1⁄2 cup soy sauce
- 2 tablespoons minced ginger or 1 teaspoon ground ginger
- 2 tablespoons olive oil
- 2 tablespoons toasted sesame oil
- 2 large garlic cloves, minced
- 2 teaspoons hot red pepper sauce (optional)
- chopped green onion
directions
- Combine all ingredients in a bowl or plastic ziploc. Add meat and marinade in refrigerator for up to 24 hours.
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