Mom's Shish Kebob Meat Marinade
- Ready In:
- 24hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 lb.
- Serves:
- 5
ingredients
- 2⁄3 cup oil (I use rice bran oil, but I'm pretty sure Mom just used vegetable oil)
- 1⁄2 cup vinegar
- 1 garlic clove, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄4 cup soy sauce (I use miso tamari, though I'm sure Mom just used regular ol' soy sauce)
- 1 tablespoon Worcestershire sauce (I like Annie's)
- 1 tablespoon dry mustard
directions
- Mix and marinade!
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