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Mom's Shish Kebob Meat Marinade

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“One of my favorite things about summer is grilling shish kebobs. My mom's meat marinade is the best! This works really well with a chuck steak sliced very thin (freeze the meat a bit to make it easier to cut) and threaded on the skewers. I am not sure that it's all that necessary, but a 24-hour marinade is what I aim for. Servings, yield and times are pretty random numbers (cooking time is recommended marinade time). This makes enough to marinate a pound (or a little more) of meat. Happy grilling!”
READY IN:
24hrs 5mins
SERVES:
5
YIELD:
1 lb.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and marinade!

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