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Moms Simple Swiss Steak

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“This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and pepper.
  2. Dredge the steaks in the flour.
  3. Fry in a nonstick pan using no oil or butter.
  4. Lightly brown both sides.
  5. Mix soup and water together.
  6. Pour in a large medium depth casserole pan.
  7. Add steaks in the pan (don't stack them).
  8. Bake at 375°F in oven for 45 minutes. Flip once or twice.
  9. Enjoy.

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