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Mom's Skillet Goulash

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“My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta and drain.
  2. Cook ground beef over medium-high heat 5-7 minutes. Drain.
  3. Stir in cooked pasta and remaining ingredients.
  4. Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.

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