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Mom's Sour Cream Chocolate (Sheet) Cake

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“This is so simple, so good, so light and made from scratch. It just doesn't need frosting. My very favorite cake from childhood.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Dissolve cocoa in the boiling water.
  3. Dissolve soda in a little water.
  4. Cream sugar and butter.
  5. Add sour cream to sugar and butter, mix, then add cocoa and water and mix.
  6. Add 1 C flour, the eggs, the other C of flour, then water with soda.
  7. Mix well.
  8. Pour into 8"x13" sheet pan.
  9. Bake at 350 F for about 1/2 hour to 40 minutes.

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