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Mom's Southern Homemade Simple Biscuits

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“I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  3. Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  4. Lightly dust flour on the top of the biscuits.
  5. Bake for 25-30 minutes, or until golden brown.

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