Moms Southern Tomato Gravy

“As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.”
READY IN:
18mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons flour
  • 2 12 tablespoons butter
  • 1 tablespoon oil (I use corn)
  • 1 (14 1/2 ounce) can tomatoes
  • 14 12 ounces water
  • 1 teaspoon sugar
  • salt and pepper

Directions

  1. Melt butter and oil in skillet.
  2. Add flour and brown slowly.
  3. Do not burn and keep mixture spreadable.
  4. After browning ,remove from heat to cool.
  5. After cooling add tomatoes ,juices and water.
  6. Stir thoroughly.
  7. Return to heat stirring constantly untill mixture comes to a boil.
  8. Remove from heat,add salt , pepper and sugar.
  9. Stir and serve.

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