Mom's Spaghetti
photo by chefdinaowe
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 minced garlic cloves
- 1 1⁄2 lbs ground beef
- 1 (28 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 cups water
- 1⁄4 cup dried parsley
- 2 teaspoons italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons sugar
directions
- Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.
RECIPE SUBMITTED BY
chefdinaowe
downey, 43
<p style=text-align: center;><span style=color: #ff00ff;><strong>I am a novice chef. I grew up with a mom who is THE best chef I know. She loves everything about cooking. Growing up I loved to be in the kitchen with her and watch her. As I got older she started teaching me. I have always cooked but just recently have started to have the love of cooking as she does. I am here to find great ideas. I am just learning how to make my own recipes.</strong></span></p>