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Mom's Spaghetti Sauce

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“This is my mother's spaghetti sauce, my favorite. You can change the meat as you lik it but here's how my husband and I make it.”
READY IN:
4hrs 30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer onions and celery in the butter in a very large and thick pot.
  2. In another pot, cook the meat in the oil.
  3. Drain the meat extremely well.
  4. Add all other ingredients and the meat to the large pot.
  5. Simmer over low heat for 4 hours.
  6. Stir every 15 to 20 minutes if possible.

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