“This is my mom's recipe for Spanakopita. She makes it with more feta than spinach, just the way I like it. (I made the spanakopita in the picture with my friend Seth in my dorm's kitchen.)”
READY IN:
2hrs 25mins
SERVES:
8
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well in bowl except Butter and Phyllo.
  2. Butter 4 Phyllo sheets and stack together.
  3. Place 1/3 of filling mixture in a long roll along the long edge of the Phyllo Sheet.
  4. Roll in log form.
  5. Cut log into 6 pieces.
  6. Place in buttered 9X13 pan.
  7. Repeat twice as above.
  8. Butter all the pieces with the remaining butter.
  9. Bake in a 350F oven uncovered until golden brown or approximately 20 to 25 minute.

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