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“This was a rice my Mom served with fish quite a bit. Easy and delicious.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup long grain rice
  • 12 cup butter, cut into chunks
  • 10 12 ounces French onion soup
  • 34 cup water
  • 14 ounces canned mushroom slices, do not drain
  • 1 cup pecans, chopped

Directions

  1. Spray a casserole dish with Pam. Add rice, butter, soup, water and can of mushrooms (undrained) to dish.
  2. Bake 45 minutes to 1 hour in a 350 oven. Stir occasionally while rice is baking. Add pecans during last 10 minutes of baking time.

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