Mom's Stove Top Chicken
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1⁄2 cup milk (I usually eyeball it)
- 2 cups seasoned stuffing mix, sage (I use Stove Top)
- 2 tablespoons butter, melted
directions
- Preheat oven to 350 and grease a 9X13 baking dish.
- In a small bowl, dump chicken soup. Slowly add milk, a splash at a time, while stirring until combined. Mixture should still be somewhat thick and not soupy.
- Place chicken breasts in baking dish. Pour soup mixture evenly over the chicken.
- Top the chicken with Stove Top. I don't usually measure it. We like a lot on top! Drizzle the top of the stuffing mix with the melted butter and cover the dish with foil.
- Bake at 350 for 30 minutes; remove foil and bake 15 minutes more, until browned on top.
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Reviews
-
4 Stars, Comfort Food. Other recipes list with 5 cups mixed vegetables or broccoli and sour cream (Recipe #218874 #218874, Recipe #87327 #87327, Recipe #216523 #216523). However, consider plain vegetables as a side for contrast and color, and the dieters can eat those without guilt. This is easy, but use of Stove Top Stuffing mix guarantees high sodium, so I cannot give it 5 stars. It does taste comfort food good,though. Made for Zaar Chef Alphabet Soup Game Feb 2008-Jan 2009.
RECIPE SUBMITTED BY
Queen of Harts
Lawrence, Kansas